Halloween Wednesday

Mornin’ everyone! How about a little brunch? I smell pancakes, eggs & bundt cakes…

Check out this gorgeous Pumpkin Harvest Brunch by Vicky from The City Cradle.

I love this! Pumpkin pancakes in miniature pumpkins! An instant way to beautify your dish.

Want to try creating your own threaded heart topper? It’s easy.

These cakes were cut down from tree branches before served, and hung on upside down hat boxes. Genius!

Any occasion just gets better with a special drink – Pumpkin Mojito.

1.25 oz Rum
11 mint leaves
1 tbsp pumpkin
1/2 lime
1 tbsp brown sugar
2 oz soda

You can also download the menu template from here.

{All photos by Carly Taylor}

Cheers! A happy full day everyone!

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